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Starters |
Breaded Cauliflower
Hand breaded, deep fried and cooked to a golden brown. Ranch dressing on request. - 5.29
Onion Rings
Jumbo size sweet onions beer battered and fried to a golden brown. - 4.89
Cheese Fries
A skillet of French Fries topped with our cheese sauce and chopped bacon. - 4.89
Shrimp Tenders
A generous portion of bite sized shrimp. Served with cusabi ranch dipping sauce. - 6.89
Breaded Mushrooms
Hand breaded, deep fried and cooked to a golden brown. Ranch dressing on request. - 5.29
Mozzarella Sticks
A half dozen lightly breaded and fried Mozzarella sticks, served with fresh marinara sauce. - 5.89 |
Lunch Entrees |
| Served from 11 a.m. to 4 p.m. daily. Lunch entrees include Vienna bread or garlic toast, choice of soup or salad or potato. |
Sizzler*
6 oz. char-broiled to perfection, topped with sautéed mushrooms. - 8.29
Ground Round*
Premium char-broiled ground beef with sautéed mushrooms. - 7.50
Walleye
Lake Superior fillet, hand-dusted and deep fried. -8.50
Perch
Fresh perch from cool Canadian waters, lightly breaded and fried. - 8.99
Chicken Tenders
Breaded and fried strips of tender chicken breast served with BBQ sauce on the side. - 7.99
Chicken
Boneless, skinless char-broiled breast complimented with sautéed mushrooms. - 7.99
With our famous cheese sauce - 8.29
Alaskan Pollock
Lightly breaded and fried golden brown. - 7.99
Shrimp
Butterflied gulf shrimp, served with lemon and cocktail sauce. - 8.29
Taco Salad
Fresh crisp lettuce, seasoned meat, tortilla chips, tomatoes, Colby cheese and 1000 Island dressing. - 7.50
Burrito
Spicy ground beef, refried beans, lettuce and tomatoes wrapped in a flour shell covered with our own wet sauce and smothered in cheese. - 7.50 |
Little Crews Menu |
| Children 12 and under. Dinners include child's soup or salad or potato with bread or garlic toast. |
Chicken Breast - 4.99
Chicken Tenders - 4.99
Ground Round* - 4.50
Sizzler* - 6.50
Shrimp - 6.50
Perch - 7.99
Spaghetti - 3.99 (Weds & Thurs pm)
Pizza Sticks - 4.99 |
Sandwiches |
Add choice of potato 1.25
Or add a cup of soup or house salad for 1.79 |
Chicken Club Sandwich
Char-broiled chicken with Swiss cheese and bacon served deluxe on a toasted bun. - 6.99
Perch Burger
Lightly breaded and fried, served with tartar sauce on a toasted bun. - 7.50
Chicken Melt
Char-broiled chicken served on toasted rye with Swiss cheese, grilled onions and mayo. - 6.99
Stacked Ham Sandwich
Fresh sliced ham served on panini bread with mayo, lettuce and tomato. - 4.99
Chicken Sandwich
An OBI classic! Juicy char-broiled chicken breast served deluxe on a toasted bun. - 5.99
Pollock Sandwich
Lightly breaded pollock fillets with lettuce and tartar served on a toasted bun. - 5.50
Reuben
Grilled swirled rye bread with Swiss cheese, sauerkraut and fresh sliced corned beef. - 5.99
Grilled Cheese Sandwich
3.99
1/4 lb. Hot Dog
3.99 |
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Soup and Salad |
Soup of the Day
Cup - 2.89 Bowl - 3.50 Pan - 4.50
OBI Spicy Chili
(October - April)
Cup - 3.29 Bowl - 3.89 Pan - 4.89
Seafood Salad
Fresh crisp lettuce topped with shrimp, crab, diced eggs, Colby cheese, croutons and diced tomatoes.
- 7.50
Julienne Salad
Julienne ham strips atop chilled iceberg lettuce with diced egg, Colby cheese, croutons and diced tomatoes. - 6.89
Grilled Chicken Salad
Sliced char-broiled chicken breast on a bed of fresh greens, diced eggs, Colby cheese, croutons and diced tomatoes. - 7.50
House Salad
Crisp lettuce with julienne carrots and red cabbage, topped with Cheddar cheese and croutons. - 2.99
Choice of Dressings
Ranch, House, 1000 Island, Bleu Cheese, Honey Mustard, Low Cal French |
Dinner Entrees |
| Dinners include Vienna bread or garlic toast, choice of soup or salad and potato. |
Sizzler Steak*
Choice 8 oz. steak char-broiled to perfection with sautéed mushrooms. - 11.50
Top Sirloin*
Choice 10 oz. center cut top sirloin topped with sautéed mushrooms. - 13.99
New York Strip*
The king of the strips, 10 oz. char-broiled beef served on a sizzling platter with sautéed mushrooms. - 16.99
Shish-Kebob*
Skewered sirloin tips, tomatoes, onions and peppers. - 10.99
Ground Round*
A generous portion of premium char-broiled ground beef & sautéed mushrooms. - 9.99
Pork Loin
A boneless center cut char-grilled loin chop. - 10.99
Chicken Tenders
Breaded and fried strips of tender chicken breast served with BBQ sauce on the side. - 10.99
Chicken Breasts
Twin skinless, boneless char-broiled chicken breasts complimented with sautéed mushrooms. - 10.99
With our famous cheese sauce - 11.50
Lake Perch
Fresh yellow perch fillets lightly dusted and deep fried. Captian's Cut - 15.50 First Mates - 12.99
Walleye
Lake Superior fillets hand breaded and fried golden brown. - 13.99
Alaskan Pollock
A generous portion of fresh fillets gently deep fried. - 10.50
Shrimp
A dozen gulf shrimp butterflied, breaded and served with cocktail sauce and lemon. - 13.50 |
Nightly Specials |
| Served from 4pm to 10pm |
| Monday & Tuesday |
Burrito
Spicy ground beef, refried beans, lettuce and tomatoes wrapped in a flour tortilla topped with our own wet sauce and smothered in cheese. - 8.99
Taco Salad
Crisp lettuce, spicy beef, tortilla chips, Colby cheese, tomatoes and 1000 Island dressing. - 7.50
Substitute seasoned chicken +.89 |
| Wednesday & Thursday |
Veal Parmigiana
Tender fried veal fillet served on pasta and topped with our own meat sauce and Mozzarella cheese with choice of soup or salad or potato. - 9.99
Spaghetti
Piled high pasta topped with our own homemade meat sauce with choice of soup or salad or potato. - 8.99 |
| Friday & Saturday |
Chef's own creation of the day. |
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Burgers |
All burgers are 1/3 lb. char-broiled beef on a toasted sesame seed bun.
Add choice of potato 1.25 Or add a cup of soup or house salad for 1.79. |
Comber Special*
Our signature sandwich.
A 10" burger with ham and cheese served deluxe on a sub bun. - 5.99
Patti Melt*
Toasted rye with Swiss cheese, grilled onions and mayo. - 6.50
Olive Burger*
Olives, Swiss cheese, mayo, lettuce and tomato.
5.99 |
Mushroom Burger*
Topped with sautéed mushrooms and Swiss cheese served deluxe. - 5.99
Western Burger*
Bacon, cheese, BBQ sauce, lettuce and tomato. - 5.99
OBI Burger*
Deluxe and/or everything.
Beef - 4.99
Add cheese - .50 |
| *Notice: We use the highest quality meats available - but ordering under-cooked meats may increase your risk for food borne illness. All items fried in cholesterol free canola oil. |
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Sweet Temptations
This week's featured dessert:
Ask your server for today's description - 4.89 |
Beverages
*Free Refills |
Soft Drinks* - Coke, Diet Coke,
Sprite and Mello Yello and Lemonade - 1.79
Coffee* - 1.39
Milk - 1.50
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Kiddie Cocktail* - 1.99
Iced Tea* -
Regular or Raspberry - 1.79
Cappuccino - 2.50
Hot Chocolate - 1.99
Sprecher's Root Beer - 1.99 |
From the Bar |
Premium House Wines
White Zinfandel, Lambrusco, Merlot, Shiraz, Pinot Grigio, Piesporter, and Chardonay
Glass - 4.50
1/2 Carafe - 13.50
Full Carafe - 19.50
Bottled Beer
Domestic Bottles - 2.95
Michelob Light, Coors Light, Budweiser Select and Michelob Ultra
Premium Bottles - 3.95
Heineken, Beck's Dark, Corona, Labatt's Blue and Samuel Adams |
Draft Beer
Bud, Bud Light
Mug - 2.25 Pitcher - 8.50
Miller Light
Mug - 2.25 Pitcher - 8.50
Brew of the Day
Pint - 4.00 - Pitcher - 12.50
Martini and Rossi Asti
Split - 8.00
Big Boy Bottles 22 oz.
Budweiser, Bud Light and Miller Light - 5.00
Coolers and Wine Alternatives
Seagram's Wildberry, Bacardi Silver & Mike's Hard Lemonade. - 3.95 |
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| Notice: We use the highest quality meats available, but ordering under-cooked meats may increase your risk for food borne illness. All items fried in cholesterol free canola oil. |
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